A naturally processed Rwandan specialty coffee with tasting notes of strawberry, blackberry, and fruit. A distinctive, fruit-forward cup that highlights the coffee’s natural character.
Coffee Details
* Origin: Rwanda
* Coffee: Gisanga
* Process: Natural
* Altitude: 1,650–1,850 meters above sea level
* Tasting Notes: Strawberry, Blackberry, Fruity
* Brewing Methods: Filter & Espresso
* Net Weight: 250 g