An anaerobically processed Colombian specialty coffee featuring tasting notes of red grapes, brown sugar, floral notes, and caramel. A distinctive, fruit-forward cup with a sweet character, bringing together the richness of red grapes and the gentle sweetness of brown sugar and caramel.
Coffee Details
* Origin: Colombia
* Coffee: Colombia Grape
* Process: Anaerobic
* Altitude: 1,400–1,600 meters above sea level
* Tasting Notes: Red Grapes, Brown Sugar, Floral Notes, Caramel
* Brewing Method: Filter
* Net Weight: 250g